It might seem like finding delicious, nutritious recipes would be impossible, but thanks to great online resources like MyFoodAdvisor from the American Diabetes Association, help is but a few clicks away. Check out this gluten free Sweet Potato Salad. Yum!
Sweet Potato Salad (Serves 12)
3 large sweet potatoes (about 13-ounces each)
3 stalks celery, diced
2 green onions, sliced
4 slices turkey bacon
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1/8 teaspoon ground black pepper
1/2 teaspoon garlic powder
- Peel sweet potatoes and cube. Place sweet potatoes in a large pot. Cover with water and bring to a boil. Boil until tender about 5-7 minutes. Drain potatoes and rinse with cold water; let cool.
- While potatoes are cooking, cook bacon and chop.
- In a small bowl, whisk together, olive oil, apple cider vinegar, pepper and garlic powder.
- Place sweet potatoes in serving bowl and add celery, green onions and turkey bacon. Pour dressing over salad and toss until potatoes are coated. Serve cold.