Anyone who is living with diabetes has heard about the importance of improving your diet and one of the healthiest staples you can work into your meal plans is fish!
Not only is fish a good source of protein, many types of fish contain the two kinds of omega-3 fatty acids, eicosapentanoic acid (EPA) and docosahexanoic acid (DHA), that are essential to good health.
Everyone can benefit from taking in omega-3s: the acids have been shown to reduce the risk of heart disease, to protect against depression, cancer and arthritis (not too shabby, right?)
When it comes to people with Type 2 diabetes or pre-diabetics, omega 3 fatty acids can play an even more important role in overall health.
Fish Oil and Your Kidneys
Studies suggest that fish oil can help support kidney function, something that is very important for diabetics. Over 40% of type 2 diabetic develop a condition known as diabetic nephropathy (kidney disease or damage), which is one of the leading causes of end-stage renal disease.
According to a study published in the PLOS journal, patients who already had diabetes-related kidney problems experienced an improvement in renal function when taking a daily fatty-acid supplement. The study found that the function improved more when subjects took a larger daily dose.
Fatty Acids and Insulin Resistance
Studies have also shown that fatty acids can help type 2 diabetics have a better response to insulin. In recent studies, diabetics taking just four grams of fatty-acid supplements each day had improved insulin sensitivity after just 10 weeks—another great reason to eat your fish!
Additional Health Benefits
Since diabetics are also prone to inflammation and vascular health problems, adding omega-3 fatty acids into their diet can help lower the risk of diabetic neuropathy (that tingling or numb sensation in your feet that results from decreased blood flow and sensitivity in your extremities.)
Food vs. Vitamins
In all the studies we just reviewed, patients were helped out by taking an omega-3 supplement, but the best way for your body to absorb this nutrient is by eating foods that are rich in the acid. Because it is easier for people to take in food-based nutrients, it’s very important for diabetics to include fish in their weekly meal plans.
Unfortunately, some people are very resistant to the idea of trying out fish: I’ve heard so many complaints about this dietary staple, from its smell to its consistency. Some people simply can’t handle the idea of “fishiness.”
I totally get people’s reluctance to try out fish: after all, even though I’m a doctor, I haven’t always been the healthiest eater. Despite a brief flirtation with veganism, I’m a lover of red meat, especially when it’s prepared on my backyard smoker. Still, I have to lead by example, which is why I recently went in search of palatable fish recipes and I think I found a winner from the American Diabetes Association! Not only does it allow you to work with the type of fish that you most prefer, it also employs fresh herbs and a hint of lemon—a light and healthy way to prepare any main course. Let me know if you like it and don’t forget to make regular appointments with your Houston podiatrist for comprehensive diabetic foot examinations!
Fish Fillets with Lemon Parsley Topping
This Recipe Serves 4
- 4 (6 oz) lean white fish fillets (such as tilapia, snapper, or flounder), rinsed and patted dry
- paprika to taste
- 1/4 cup extra virgin olive oil
- 1/2 tsp lemon zest
- 2 Tbsp finely chopped parsley
- 1/4 tsp dried dill weed1 medium lemon, halved
- Preheat oven to 400 degrees F.
- Line a baking sheet with foil, coat foil with cooking spray, arrange the fillets on foil, and sprinkle evenly with the paprika. Season lightly with salt and pepper, if desired. Bake 10 minutes or until the fish is opaque in center.
- While fish is cooking, combine the remaining ingredients, except lemon halves, in a small mixing bowl and set aside.
- Using a slotted spatula, remove the fish, place on four dinner plates, and squeeze lemon juice evenly over all. Top with the parsley mixture.