The reason this corn is called a soft corn is because of the maceration that occurs between the toes due to perspiration and moisture. For the same reason, these corns are more susceptible to infection, due to the prevalence of bacteria between the toes. For this reason, and to make sure the pain is resolved quickly, you should contact Houston Podiatrist Dr. Andrew Schneider for immediate treatment
What is a soft corn?
The reason this corn is called a soft corn is because of the maceration that occurs between the toes due to perspiration and moisture. For the same reason, these corns are more susceptible to infection, due to the prevalence of bacteria between the toes. For this reason, and to make sure the pain is resolved quickly, you should contact Houston Podiatrist Dr. Andrew Schneider for immediate treatment