What to Eat Wednesday: Chocobutter Berrywich

IMPORTANT COVID-19 INFORMATION

Our office continues to be open to all new and existing patients. We use hospital-grade sanitizers and are taking measures to ensure patients maintain social distancing by not having anyone wait in our reception room with others. If you prefer to wait in your car, just give us a call and we will call or text you when we are ready to bring you straight into a treatment room. Our entire staff is wearing masks and we encourage you to do the same.

For those patients who cannot or still wish not to visit the office, we are offering private video telemedicine visits. Simply call the office at 713-785-7881 and ask for an e-visit and we will be happy to get you set up for an immediate appointment. You can also request an appointment through our website.

This diabetic-friendly chocolate strawberry delight is the perfect start to any day!Can we just stop for a minute and talk about how delicious this recipe sounds? Like, seriously mouthwatering, right? I just had to pause to appreciate its goodness because that’s the whole point of this weekly feature: sharing delicious, diabetic-friendly recipes so you can see how simple it can be to manage your health without sacrificing the foods you love to eat! Read on for instructions on from the Everyday Diabetes Meals cookbook so you can start your day with this fantastic breakfast option!

Ingredients

  • 1tbsp chocolate-flavored nut butter
  • 2  slices whole-grain bread
  • 1 tbsp crushed hazelnuts
  • 4 strawberries, thinly sliced

Directions

1. Spread nut butter evenly over one side of each bread slice. Sprinkle each slice with hazelnuts, dividing evenly. Arrange strawberries over one slice and top with the second slice. Cut in half and serve.

Dr. Andrew Schneider
Connect with me
Dr. Andrew Schneider is a podiatrist and foot surgeon at Tanglewood Foot Specialists in Houston, TX.
Be the first to comment!
Post a Comment