What to Eat Wednesday: Chocobutter Berrywich


At this time, our office continues to be open to new and existing patients. We use hospital-grade sanitizers and are taking measures to ensure patients maintain social distancing by not having anyone wait in our reception room with others. We are continuing operation in an effort to keep patients out of the urgent care clinics and hospital emergency departments, which increases the chances of being exposed to the virus. We have x-ray and ultrasound in the office to prevent you from having to go elsewhere.

For those patients who cannot or wish not to visit the office, we are offering private video telemedicine visits. Simply call the office at 713-785-7881 and ask for an e-visit and we will be happy to get you set up for an immediate appointment. You can also request an appointment through our website.

This diabetic-friendly chocolate strawberry delight is the perfect start to any day!Can we just stop for a minute and talk about how delicious this recipe sounds? Like, seriously mouthwatering, right? I just had to pause to appreciate its goodness because that’s the whole point of this weekly feature: sharing delicious, diabetic-friendly recipes so you can see how simple it can be to manage your health without sacrificing the foods you love to eat! Read on for instructions on from the Everyday Diabetes Meals cookbook so you can start your day with this fantastic breakfast option!


  • 1tbsp chocolate-flavored nut butter
  • 2  slices whole-grain bread
  • 1 tbsp crushed hazelnuts
  • 4 strawberries, thinly sliced


1. Spread nut butter evenly over one side of each bread slice. Sprinkle each slice with hazelnuts, dividing evenly. Arrange strawberries over one slice and top with the second slice. Cut in half and serve.

Dr. Andrew Schneider
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Dr. Andrew Schneider is a podiatrist and foot surgeon at Tanglewood Foot Specialists in Houston, TX.
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