Enjoy Your Dessert without Losing Control of Your Diabetes


Our office continues to be open to all new and existing patients. We use hospital-grade sanitizers and are taking measures to ensure patients maintain social distancing by not having anyone wait in our reception room with others. If you prefer to wait in your car, just give us a call and we will call or text you when we are ready to bring you straight into a treatment room. Our entire staff is wearing masks and we encourage you to do the same.

For those patients who cannot or still wish not to visit the office, we are offering private video telemedicine visits. Simply call the office at 713-785-7881 and ask for an e-visit and we will be happy to get you set up for an immediate appointment. You can also request an appointment through our website.

You can still enjoy treats like raspberry cream pie with special diabetic recipesDid you know that today is National Raspberries and Cream day?  Doesn’t that sound like an absolutely fabulous idea?

Well, it might, unless you have diabetes, in which case you should try and steer clear of rich, creamy and caloric desserts in order to keep your blood sugar levels stable and protect your foot health.

But fear not, your Houston podiatrist has a way for you to enjoy indulgent days like this without putting yourself at risk of developing diabetic side effects like foot ulcers. Read on for a diabetic Raspberry Cream pie recipe, courtesy of Taste of Home, and don’t forget to schedule regular foot checkups with your podiatrist if you’re living with diabetes!


  • 3 Whole Graham crackers, crushed
  • 3 Whole Chocolate Graham crackers, crushed
  • 1 T Sugar
  • ¼ cup reduced-fat stick margarine, melted
  • 1 package sugar-free raspberry gelatin
  • 1/3 cup boiling water
  • 8 ounces reduced-fat cream cheese
  • 1 tsp. vanilla extract
  • 2 cups reduced-fat whipped topping
  • 2 ½ cups fresh raspberries


  • In a bowl, combine the graham cracker crumbs, sugar and margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until set. Cool on a wire rack.
  • In a bowl, dissolve gelatin in boiling water. Cool to room temperature.
  • In a bowl, combine the cream cheese and vanilla until well blended. Gradually beat gelatin mixture into cream cheese mixture. Fold in whipped topping. Transfer to crust. Top with raspberries. Refrigerate for at least 2 hours. Yield: 8 servings.


One piece equals 209 calories, 11 g fat (6 g saturated fat), 16 mg cholesterol, 196 mg sodium, 20 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1/2 fruit.

Dr. Andrew Schneider
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A podiatrist and foot surgeon in Houston, TX.
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