What to Eat Wednesday: Ring in the New Year


Our office continues to be open to all new and existing patients. We use hospital-grade sanitizers and are taking measures to ensure patients maintain social distancing by not having anyone wait in our reception room with others. If you prefer to wait in your car, just give us a call and we will call or text you when we are ready to bring you straight into a treatment room. Our entire staff is wearing masks and we encourage you to do the same.

For those patients who cannot or still wish not to visit the office, we are offering private video telemedicine visits. Simply call the office at 713-785-7881 and ask for an e-visit and we will be happy to get you set up for an immediate appointment. You can also request an appointment through our website.

These tarts are the perfect diabetes friendly party food!Just one more day til the New Year! Still searching for the perfect bites for your party? Why not try these diabetic-friendly Mini Pear and Goat Cheese Tarts from the American Diabetes Association. Delicious, party-friendly and they won’t throw off your weekly meal plan!


  • 14 mini fillo shells
  • 1 1/2 cups diced pears, skin on (about 2 small bosc pears)
  • 2 oz goat cheese
  • 2 egg whites
  • 1/4 tsp. ground black pepper
  • 1/4 cup balsamic vinegar


  1. Preheat oven to 350 degrees.
  2. Arrange thawed fillo cups on to a baking sheet. Set aside.
  3. In a medium bowl, mix together pears, goat cheese, egg whites and ground black pepper.
  4. Fill each fillo cup with a heaping tablespoon of pear mixture.
  5. Drizzle to top of each tart with a little balsamic vinegar.
  6. Bake for 15 minutes. Serve hot or room temperature.

Chef Tip: Mini fillo cups can be found in your grocer’s freezer and are great to have on hand for last minute appetizers (both sweet and savory)!

Dr. Andrew Schneider
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Dr. Andrew Schneider is a podiatrist and foot surgeon at Tanglewood Foot Specialists in Houston, TX.
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